AstridIf you need clarification about what thing is frozen sesame balls, then you are at the right place. You will ultimately learn in this article about frozen sesame balls-how they are made and what they really are. Frozen sesame balls actually originated in china, and this is a very famous recipe among Chinese people that they make for their special events like some party, birthdays, and other occasions. Chinese sesame balls are doughnuts made of rice flour and soft in texture.
They are fluffy because of the addition of rice flour which gives them a smooth texture. The ball is usually round in shape and is coated with a special sesame seed, which is its sole ingredient. If you attend any Chinese party or occasion, you will surely find frozen sesame balls because they are considered to be a good dessert for them. Here is the complete detail about how they are made and how they taste like.
Core ingredients for frozen sesame balls
If you are mouth-watering by listening enough of the things about frozen sesame balls, then you can have this recipe at home to have a chine texture. You will not need a list of ingredients for its recipe; you will need a few ingredients which are sole to the recipe, and you will easily find these from a nearby supermarket or store. You will need
- Rice flour which is rich in gluten
- Any brown sugar
- Hot water for kneading
- Baking powder of any trusted brand
- Ready-made paste of red beans
- The sole ingredients, Sesame seeds
Making frozen sesame balls
You will first need to make the dough by following the steps.
- First, take rice four in a bowl, and then add baking powder to it.
- You have to dissolve brown sugar in hot water
- Take one cup of hot dissolved brown sugar and add slowly to the bowl
You have to make dough until it leaves your hand. When you are done kneading, leave it for 30-35 minutes so that the dough may rise because of the baking powder. When you have made dough, take enough amount of dough to make a ball of half 2 inches height. Then you have to put red bean paste in the center and make a strong ball so that the paste is not leaked during frying.
Then scroll the ball over the sesame seeds so that seeds stick to their surface. Now you can fry these bowls in the oil, which is not overheated. You have to fry it on medium flame so the sesame balls will not burn. Then remove excess oil by putting it on the tissue. You can freeze them by packing them in an airtight bag.
Bottom Line
Hopefully, you have enjoyed making frozen sesame balls, as they are super delicious to make and eat. It is optional for you to be Chinese to make this recipe. Instead, you can easily buy all the ingredients from some nearby shop and can enjoy its delicious taste at home. These frozen sesame balls can be frozen for a week or more by packing them in a tight air pack, preventing them from rotting.