AstridGhee is one of the finest dairy products to come out of New Zealand. Due to the superior quality of the milk produced in this nation, the quality of milk butter meets a premium grade. A few advantages in New Zealand facilitate the manufacturing of the best and healthiest milk.
The high-quality, nutritious grass-fed milk produced in New Zealand, from which 1500 different milk products are manufactured, is renowned worldwide. One of these dairy products is famous for its exceptional quality.
The wholesomeness of new zealand butter is primarily attributed to the grass-fed butter that is produced there. The specialists for the journal claim that the nation produces milk of the greatest quality because of its natural farming practices and lighter hand farming.
Dairy from Pastured Animals Yields Grass-Fed Deliciousness
The grass is considered the best natural food source for cows in this area. Because New Zealand dairy producers employ meticulous dairy farming methods and allow their cows to graze on lush pastures all year long, the quality of the milk used to make grass-fed butter in New Zealand is improved.
Why is New Zealand’s Cow’s Milk so Superior?
In addition, the high quality of the milk is maintained in New Zealand by feeding cows either grass or fodder, such as hay and silage. According to dairy scientists, the milk produced from happy cows that are allowed to graze on green grass is always preferable to milk from cows held in captivity.
When we refer to grass-fed butter in New Zealand, we indicate that the butter is created from a content cow’s wholesome, premium, and delicious milk.
What Distinguishes Grass-Fed Butter From Regular Butter?
Butterfat, commonly known as milk fat, is what regular butter is. Due to its biological composition, butterfat is exceedingly complicated. However, it is nutrient-rich. For example, butter prepared from grass-fed cows has at least five times as much conjugated linoleic acid (CLA) as butter from cows fed on grains.
According to analysis, butter from cows fed on grass includes higher levels of vitamin K2 and omega-3 fatty acids than butter from cows fed on standard grain.
Simply put, grass-fed butter from New Zealand is healthier than normal dairy butter.
Can You Eat Grass-Fed Butter in New Zealand?
Grass-fed butter from New Zealand is free of lactose and casein, unlike clarified butter (ghee). As a result, those who are allergic to milk should avoid consuming this butter. However, the likelihood that lactose intolerant individuals would develop a food allergy is reduced if this butter is refined and transformed into clarified butter (ghee).
Is Eating Butter Okay?
Yes, butter is edible, but it costs less to use in food if it has been clarified from real dairy butter. Clarified butter can be used both raw and in cooking and has a longer shelf life and heart-friendly components. Ghee, on the other hand, is safer to eat every day than butter. This also holds true for New Britain’s grass-fed butter.